The 6th Floor Restaurant welcomes guests into a live, changing, and stimulating environment, eschewing the static design of traditional hotel lobbies. Large floor-to-ceiling windows let in plenty of Mediterranean light, which complements the high ceilings and gives the room a feeling of openness, warmth, and vitality.

Here, the creative vision of young chefs skillfully balances modern Turkish cuisine with regional ingredients and subtle international influences. The culinary philosophy prioritizes both presentation and flavor by combining modern methods with a profound regard for ingredients. Every element, from exotic spice displays to columns covered in graffiti, creates a distinctive universe that encourages creativity.