Okra Istanbul, located on the rooftop of The Marmara Taksim, offers not just flavor but a ritual.

From dry-aged tartare to seven-spiced lamb shank, each dish reflects the chefs’ creativity and respect for the season. As the city prepares for sunset, the tables host a tranquil story. The menu, crafted by chefs Hüseyin Ceylan and Mert Yalçıner, brings together fresh ingredients, meticulous techniques, and an intuitive balance of flavors.